Instant Pot Lasagna Soup

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This is the Instant Pot recipe that your family will LOVE! Instant Pot Lasagna Soup has all the goodness of traditional lasagna, in a soup. But, it’s a lot easier with all the same delicious taste, and is lower in calories, carbs, and fat. Everything is made right in the Instant Pot. And, that includes the pasta. Make this perfect weeknight soup for dinner tonight.

One of the things I like best about the Instant Pot is that almost everything I make in it is a one pot meal. And, this Instant Pot Lasagna Soup is no exception.

The meat and veggies are sautéed first, then everything but the cheese goes right into the pot.

You may have noticed that I have been writing about the Instant Pot for a while now. Not only with recipes, but I have a tutorial on the basics here and one on easy tips and hacks here.

It’s one of my most used kitchen appliances, especially in the summer. I just love my Instant Pot. Even after two years, I’m still amazed how it performs.

Why This Works in the Instant Pot

Instant Pot

Thanks to the short cooking cycle (4 minutes) the pasta is cooked right in with the soup. And, it doesn’t come out soggy.

What I like about this soup recipe is how you can easily make substitutions or additions. To add more nutrition to this Lasagna Soup recipe, sneak in some hidden veggies.

I suggest adding chopped zucchini or spinach, along with the tomatoes. And, don’t be afraid of using a lower fat sausage, such as chicken or turkey sausage. I do it all the time to cut back on the fat and calories.

How to Make Instant Pot Lasagna Soup

On your Instant Pot’s saute mode, brown the ground beef or sausage, onions, and bell pepper. This takes about 5 minutes.

Saute Sausage

Add the garlic and stir, sauteing until fragrant.

Then everything but the cheese goes into the Instant Pot. The tomatoes and sauce, broth, water, seasonings, and pasta.

Lasagna Soup Ingredients

To speed things up, preheat your water and the broth in a microwave oven until they are hot. I do this while the the sausage and onions mixture is browning. It allows the Instant Pot to come to pressure faster.

Then it’s time to pressure cook our lasagna soup. Secure the lid, twist the pressure release valve, and set at high pressure for 4 minutes.

Pasta and Ricotta Cheese

Let the lasagna soup naturally release for at least 10 minutes before doing a quick release.

After it’s safe to open, lift the lid away from you to avoid the steam.

Drop in the ricotta cheese and stir to let it melt.

Get the Recipe and Watch the Video below

Top with parmesan cheese and serve with crusty French Bread or Sourdough Bread.

See how easy it is to make this Lasagna Soup in the Instant Pot with this video:

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Instant Pot Lasagna Soup

This Instant Pot Lasagna Soup is nothing short of amazing. Everything cooks right in the Instant Pot, even the pasta. It is truly a one pot meal!

Course Main Course, Soup
Cuisine Italian
Keyword 30 minute meals, Dinner, Easy Dinner, Main Course, One Pot Meal, Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 266 kcal

Ingredients

  • 1 pound mild Italian sausage or ground beef**
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 28 oz. can diced tomatoes
  • 16 oz. can tomato sauce
  • 4 cups chicken broth or stock
  • 2 cups water (using hot water helps the Instant Pot heat up faster)
  • 8 ounces lasagna noodles, broken into chunks (for best results, don't use gluten-free pasta)
  • 3 bay leaves
  • 1 ½ Tbsp Italian seasoning
  • 1 tsp. salt
  • 6 oz. ricotta cheese

Instructions

  1. Using the “sauté” mode on the Instant Pot, add sausage and onion. Cook, stirring frequently until sausage is cooked through and onion is soft. About 5 minutes.

  2. Add minced garlic and sauté, stirring, for about 1 minute.

  3. The add tomatoes, tomato sauce, broth, water, seasonings, and broken noodles. Gently stir together. Do not fill the instant pot past the “max” line.

  4. Secure the lid of the Instant pot and seal the pressure valve.
  5. Press the “manual” button with “high pressure” and set time for 4 minutes.
  6. Once pressure cycle is done, let it sit for ten minutes with a natural pressure release. After ten minutes, twist the steam valve to “vent” and allow it to quickly release pressure.
  7. Carefully open instant pot. Drop in the ricotta cheese into the soup and let it melt in as you stir.
  8. Serve with freshly grated Parmesan cheese.

Recipe Video

Recipe Notes

** Nutritional facts based on using Italian Sausage. 1 serving = 1.5  cups of soup

Nutrition Facts
Instant Pot Lasagna Soup
Amount Per Serving (1.5 cups)
Calories 266 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 43mg14%
Sodium 1236mg54%
Potassium 563mg16%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 5g6%
Protein 12g24%
Vitamin A 378IU8%
Vitamin C 19mg23%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

How easy is that? This Instant Pot Lasagna Soup is a guaranteed family favorite! Everyone will not only clean their bowl, they will want seconds.


My Instant Pot Recommendations

My Favorite Tools and Equipment for Cooking

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2 Comments

  1. In the photo for IP lasagna you show mozzarella cheese but it is not listed in the directions…. could you clear that up??

    • I’m so glad you pointed that out to me! I just realized the ingredients photo is actually for my Instant Pot Easy Lasagna. There is no mozzarella cheese in this soup.

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