Month: November 2018

Loaded -Tater -Tot -Appetizers
Food, What's New

Loaded Tater Tots Appetizer Recipe

Have you noticed that tater tots have become almost trendy? A local restaurant has a Tatchos appetizer (tater tots as nachos). And, I’ve seen other appetizers using tater tots at other restaurants, too. So, let me introduce you to my Loaded Tater Tots Appetizer recipe! Seeing Tater Tots in a […]

Sourdough Stuffing
Food, What's New

Sourdough Stuffing – A Family Favorite

Who, besides me, thinks that stuffing is the best side at Thanksgiving dinner? That means the stuffing must be Thanksgiving worthy. After much trial and error over the years, this Sourdough Stuffing recipe has evolved. It’s a real classic and a staple on our Thanksgiving table. Why Sourdough? There’s something […]

Ultimate Clam Chowder
Food, What's New

Ultimate Clam Chowder Recipe

Are you ready to make the best Clam Chowder ever? Because, let me tell you this is it. Your family and friends won’t believe that this is homemade. This Clam Chowder is smooth and rich tasting. There’s a perfect balance between clams and vegetables. And, the flavorings are spot on. […]

Food, What's New

Baked Rigatoni with Italian Sausage

This Baked Rigatoni dish is perfect when you’re craving a hearty, rich casserole. It has tangy sauce, cheesy mozzarella, and zesty sausage. And, there are only 5 ingredients! ` You won’t believe how easy this recipe is. Especially by using jarred pasta sauce. Gosh, I love making these delicious, comfort […]