Month: October 2018

Food, What's New

Apple Crisp – Everyone’s Fall Favorite

One thing that really signifies fall to me is apples. Crisp apples, yellow and orange leaves, and the smell of wood burning fires. These all remind me of fall. And, when it’s fall, I love making apple crisp. Did you know that over 100 varieties of apples are grown in […]

Food, What's New

Let’s Make a Pasta with Meat Sauce Dinner

Just about everyone loves a good pasta dinner. Especially one with a hearty meat sauce. The tomato-based sauce is rich and tangy. and the beef gives it depth.  Spaghetti was one of the first dinners I learned to make. As a high schooler, it was up to me most weeknights […]

Food, What's New

Creamy Chicken Enchiladas – Low Carb Option

My family loves these creamy chicken enchiladas. And, not just my family. Everyone I’ve made them for loves them. They’ll be a big hit when you make them, too. For those watching their carb intake, I’ve included an easy low carb option. When I needed a tried-and-true recipe for a bridal […]

Food, What's New

Lasagna – Low Sodium and Gluten-Free

My challenge in creating this recipe was how to make a low-sodium lasagna without sacrificing any flavor. Then, I decided to take it a step further and use gluten-free pasta. But, I believed I accomplished my goal with this recipe. It’s a delicious, cheesy lasagna that’s low in sodium and gluten-free. […]